Middle Eastern Cuisine & Culture
Print Recipe Kafta fil Tagine (Moroccan Spiced Meatball Tagine) Course Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 20 minutes Servings people Course Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 20 minutes Servings people Share this Recipe
Print Recipe Spinach and Red Lentil Stew (Sabanikh bi Ads) Course Main Dish Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 lb ground beef or lamb1/2 lb fresh baby spinach1 large onion1/2 cup red lentils or split peas2 cups tomato sauce1/4 cup cilantro leaves1/4 cup parsley […]
Print Recipe Baked White Fish (Saniyat Samak fil Furn) Course Main Dish Prep Time 15 minutes Cook Time 25 minutes Servings serve Ingredients 2 white fish fillets (try grouper or tilapia)1/2 tsp cumin powder1/2 tsp garlic powder1/2 tsp salt1 tbsp Lemon juice1 tsp dried dillolive oil1/2 cup onion1/2 cup combination […]
Print Recipe Dawood Basha (David Pasha) Meatballs Course Main Dish Prep Time 30 minutes Cook Time 1 hour Servings Ingredients 1 lb lean ground beef1 1/2 tsp red onion pureed1/2 cup Italian panko crumbs or any breadcrumbs you have1 egg1/2 cup parsley chopped1 -2 tsp favorite steak seasoning or 1/2 […]
Print Recipe Roasted Eggplant and Potatoes with Bechamel Sauce Prep Time 45 minutes Cook Time 45 minutes Servings Ingredients 1 medium-sized eggplant sliced(or 6 small eggplants)1 potatoolive oil Beef Sauce 1 lb ground beef1 onion chopped2 tsp 7 spice1 tsp saltpinch cayenne pepper (optional)1 red bell pepper chopped1 Hungarian pepper(or […]
Print Recipe 30 Minute Bamya (Okra Stew) Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 lb organic meat stew small cubes1 onion diced1 garlic minced1 cardamom pod2 cups chicken broth1 can tomato sauce (12 oz)1 bag frozen organic okra1/2 cup chopped parsley freshjuice of 1/2 lemonolive oil […]
Print Recipe Fettah Hamra Prep Time 45 minutes Cook Time 45 minutes Servings Ingredients 1 lb beef cubes2 loaves pita bread8 cloves garlic minced1 onion diced1 1/2 tsp cumin1 tsp cardamom powder1/4 tsp garlic powder1 mastic crystal1/3 cup vinegar2 cup rice1 15 oz can tomato saucesaltwaterolive oil Prep Time 45 […]
Print Recipe Eggs in Purgatory (Shakshouka/Chakchouka) Prep Time 15 minutes Cook Time 10 minutes Servings Ingredients 6 eggs2 ripe tomatoes sliced1/2 red bell pepper sliced1 small onion diced1/4 cup fresh parsley chopped3 cloves of garlic diced1/2 tsp cumin seeds or powderpinch of cayenne pepper (optional)salt and pepperolive oil Prep Time […]