Middle Eastern Cuisine & Culture
Print Recipe Guest Post: Burghul Balls with Sumac (Zingol bi Summaq) By Joumana Medlej Course Main Course, Main Dish, Side Dish Prep Time 30 minutes Cook Time 30 minutes Servings Servings Ingredients 1(140) cup(grams) burghul of any grade soaked for 15 minutesLukewarm water1/2(60) cup(grams) flour1 tablespoon salt1 tablespoon sumac1/2(120) cup(milliliters) […]
Adapted from Taste of Beirut
Print Recipe Musakhan (Sumac Spiced Chicken Sandwiches) Prep Time 40 minutes Cook Time 1 hour Servings Ingredients 4 large chicken breasts10 rolls lavash bread (Costco sells great ones)1 yellow onion sliced2 red onions sliced2 cloves garlic minced1 cup sumac powder1 tbsp seven spicesaltPepperolive oil Prep Time 40 minutes Cook Time […]