Print Recipe Spotlight Ingredient: Olives (Zaytoon) & Recipe for Caramelized Onion and Olive Tart Course Appetizer Prep Time 15 minutes Cook Time 45 minutes Servings Ingredients 1 ball savory tart dough see previous recipe1 red onion sliced1 leek, whites only sliced1/2 tsp dried thyme1/4 cup chopped olives from a fresh […]
Month: December 2011
Savory Tart Dough
Print Recipe Savory Tart Dough Servings Ingredients 3 cups unbleached white flour1 1/2 stick butter softened but not melted2 eggs4 tbsp cold water1/2 tsp salt1/2 tsp rosemary or other herb Servings Ingredients 3 cups unbleached white flour1 1/2 stick butter softened but not melted2 eggs4 tbsp cold water1/2 tsp salt1/2 […]
Beef Tagine with Sweet Potato and Prunes (Tagine Lahma bil Batata)
Print Recipe Beef Tagine with Sweet Potato and Prunes (Tagine Lahma bil Batata) Course Main Dish Prep Time 20 minutes Cook Time 1 hour Servings Ingredients 1 lb sirloin cubes1/2 white onion10-12 dry prunes1 sweet potato2 cups chicken brotholive oil Marinade/Spice Mix 1 tsp cumin1 tsp coriander1/2 tsp turmeric1/2 tsp […]
Citrus Cardamom Rice Pudding (Roz bi Laban)
Print Recipe Citrus Cardamom Rice Pudding (Roz bi Laban) Course Dessert Prep Time 5 minutes Cook Time 1 hour Servings Ingredients 1 cup arborio rice or short grain Egyptian rice2 cups water3 cups warm skim milk pop in microwave for 1 minute1 1/2 cups organic sugar1/2 tsp cardamom extract1/2 tsp […]