Middle Eastern Cuisine & Culture
Print Recipe 30 Minute Bamya (Okra Stew) Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 lb organic meat stew small cubes1 onion diced1 garlic minced1 cardamom pod2 cups chicken broth1 can tomato sauce (12 oz)1 bag frozen organic okra1/2 cup chopped parsley freshjuice of 1/2 lemonolive oil […]
Print Recipe Fettah Hamra Prep Time 45 minutes Cook Time 45 minutes Servings Ingredients 1 lb beef cubes2 loaves pita bread8 cloves garlic minced1 onion diced1 1/2 tsp cumin1 tsp cardamom powder1/4 tsp garlic powder1 mastic crystal1/3 cup vinegar2 cup rice1 15 oz can tomato saucesaltwaterolive oil Prep Time 45 […]
Print Recipe Samboosak (Meat Pies) Prep Time 1 hour Cook Time 25 minutes Servings Ingredients olive oil1/2 lb lean ground beef1 package egg roll (or samboosak) wrappers1 onion diced2 cloves garlic minced2 ripe tomatoes diced1 cubanelle pepper diced1/2 cup frozen peas and carrot mix2 tsp cumin powder1/4 cayenne pepper (optional)1/4 […]
Print Recipe Harira (Spicy Lamb Soup) Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 1 lb boneless, trimmed leg of lamb diced into small cubes1/2 tsp salt1/2 tsp black pepper1/2 tsp ginger powder1/2 tsp saffron threads1/2 tsp curry powder1 clove garlicpinch of thymeolive oil1 yellow onion diced1 cup […]