Middle Eastern Cuisine & Culture
Print Recipe Upside Down Chicken and Rice (Maqlooba) Course Main Dish Prep Time 45-60 minutes Cook Time 45 minutes Servings people Ingredients 1 lb organic chicken breast or tenders1 eggplant1/2 head of cauliflower cut into florets1 yellow onion diced1 clove of garlic minced1.2 tsp cumin seeds1 1/2 tsp allspice3 cups […]
Print Recipe Recipe for NYC’s Halal Food Cart Chicken and Rice (Roz bi Farakh) Course Main Dish Prep Time 20 minutes Cook Time 25 minutes Servings serves Ingredients For the Chicken: 1 lb chicken breasts1 tbsp Lemon juice1 tsp dried oregano1 tsp coriander powder3 cloves of garlic (but 2 is […]
Print Recipe Chicken Makhtoom Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 2 chicken breasts -500 g (or about 1 lb) (You can also use chicken thighs, drumsticks, whatever you have handy!)1 cup frozen vegetables (peas, carrots, or (again) whatever you have handy!)2 medium sized tomatoes1 large yellow […]