Middle Eastern Cuisine & Culture
Print Recipe Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz) Prep Time 60 minutes Cook Time 15 minutes Servings people Ingredients Rice: 1 cup uncooked basmati rice soaked and rinsed3 cups cooked basmati rice (OPTIONAL)1 3/4 cups water1 teaspoon salt1 teaspoon olive oil Salad Ingredients: 2 bunches parsley finely minced2 […]
Print Recipe Guest Post: Middle Eastern Cabbage Slaw Course Salad, Side Dish Cuisine Mediterranean Prep Time 20 minutes Cook Time None Servings servings Ingredients 4 cups red cabbage cored and shredded finely4 cups green cabbage cored and shredded finely2 large carrots shredded3 tomatoes finely diced3 scallions green and white parts4 […]
Print Recipe Pomegranate Salad (Salata Rumman) 2 roma tomatoes, diced 1 large english cucumber, diced 1 large pomegranate, seeded Prep Time 10 minutes Servings people Ingredients 2 roma tomatoes diced1 large english cucumber diced1 large pomegranate seeded2 carrots diced1 tbsp olive oil1 tbsp balsamic vinegarpinch salt Prep Time 10 minutes […]
Print Recipe Curried Maftoul Salad with Butternut Squash (Salatat Maftoul) Prep Time 20 minutes Cook Time 30 minutes Servings Ingredients 3 cups maftoul4 cups chicken broth or vegetable broth3 cups diced butternut squash (approx. 1 whole butternut squash)1 tsp curry powder1/4 tsp garam masala1/4 cup dried cranberries roughly chopped1/4 cup […]
Print Recipe Salatat Bangar wa Batatis (Golden Beet and Potato Salad) Prep Time 10 minutes Cook Time 30 minutes Passive Time 1 hour Servings Ingredients 2 medium sized beets yellow, red or a combination8-10 small new potatoes1/2 red onion thinly sliced/shaved1/3 cup parsley roughly chopped1/4 cup fresh lemon juice 1/2 […]