Middle Eastern Cuisine & Culture
Print Recipe Egyptian Hawawshi Course Appetizer Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 6 pita bread pockets (not the thin kind)1(450) pound(grams) of lean ground beef (I used 95/5 and you could get away with less than a pound)1 onion diced1 roma tomato diced2 cloves garlic […]
Print Recipe Spinach and Red Lentil Stew (Sabanikh bi Ads) Course Main Dish Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 lb ground beef or lamb1/2 lb fresh baby spinach1 large onion1/2 cup red lentils or split peas2 cups tomato sauce1/4 cup cilantro leaves1/4 cup parsley […]