by Eman Hassaballa
Tag: featured
Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz)
Print Recipe Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz) Prep Time 60 minutes Cook Time 15 minutes Servings people Ingredients Rice: 1 cup uncooked basmati rice soaked and rinsed3 cups cooked basmati rice (OPTIONAL)1 3/4 cups water1 teaspoon salt1 teaspoon olive oil Salad Ingredients: 2 bunches parsley finely minced2 […]
Guest Post: Middle Eastern Cabbage Slaw
Print Recipe Guest Post: Middle Eastern Cabbage Slaw Course Salad, Side Dish Cuisine Mediterranean Prep Time 20 minutes Cook Time None Servings servings Ingredients 4 cups red cabbage cored and shredded finely4 cups green cabbage cored and shredded finely2 large carrots shredded3 tomatoes finely diced3 scallions green and white parts4 […]
Guest Post: Burghul Balls with Sumac (Zingol bi Summaq)
Print Recipe Guest Post: Burghul Balls with Sumac (Zingol bi Summaq) By Joumana Medlej Course Main Course, Main Dish, Side Dish Prep Time 30 minutes Cook Time 30 minutes Servings Servings Ingredients 1(140) cup(grams) burghul of any grade soaked for 15 minutesLukewarm water1/2(60) cup(grams) flour1 tablespoon salt1 tablespoon sumac1/2(120) cup(milliliters) […]
Guest Post: Sesame-Honey Fudge with Pistachio (Halaweh / Halawa)
Print Recipe Guest Post: Sesame-Honey Fudge with Pistachio (Halaweh / Halawa) Course Dessert Prep Time 5 minutes Servings pieces Ingredients 1/2 cup tahini raw or roasted. Check out how to make your own tahini in this midEATS post or this post on Bint Rhoda’s Kitchen .1/4 cup Raw Honey2 tablespoons […]
Guest Post: Spicy Fish With Tahini (Samke Harra)
Print Recipe Guest Post: Spicy Fish With Tahini (Samke Harra) Prep Time 5-10 minutes Servings people Ingredients 4 fillets of fish Any kind cod, salmon, tilapia, etc.1(100) cup(grams) walnuts roughly ground1 Lemon juice8-10 cloves garlic chopped2 tablespoons ground coriander1.5 tablespoons olive oil1 tablespoon tahina1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2-1 teaspoon […]