Print Recipe Egyptian Hawawshi Course Appetizer Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 6 pita bread pockets (not the thin kind)1(450) pound(grams) of lean ground beef (I used 95/5 and you could get away with less than a pound)1 onion diced1 roma tomato diced2 cloves garlic […]
Tag: Egypt
Spotlight: Quinoa – Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis)
Print Recipe Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis) Course Main Dish Prep Time 35 minutes Cook Time 40 minutes Servings people Ingredients For the Potato Shell: 5 large potatoes1 tsp allspice1 tsp salt1/2 cup milk1/2 cup cooked quinoa (follow package directions) For the Filling: 1 lb ground […]
Panko Crusted Steak (Bifteak) Sandwiches
Print Recipe Panko Crusted Steak (Bifteak) Sandwiches Prep Time 15 minutes (plus 30 minutes for marinating if time permits) Cook Time 10 minutes Servings Ingredients 6 pieces thinly sliced beef (usually eye round, also called sandwich steak)1/2 yellow onion1 tsp cumin1/8 tsp garlic powder1/2 tsp salt1/2 tsp freshly ground black […]
Citrus Cardamom Rice Pudding (Roz bi Laban)
Print Recipe Citrus Cardamom Rice Pudding (Roz bi Laban) Course Dessert Prep Time 5 minutes Cook Time 1 hour Servings Ingredients 1 cup arborio rice or short grain Egyptian rice2 cups water3 cups warm skim milk pop in microwave for 1 minute1 1/2 cups organic sugar1/2 tsp cardamom extract1/2 tsp […]