5ozFleur Verte cheese(or similar chevre or goat cheese)
olive oil
Instructions
In a saute pan, heat 2 tbsp of olive oil. Add the onions, leeks, and thyme. Saute the onions over medium heat, until they are translucent. Reduce heat, and let them simmer in the golden olive oil until they are soft and caramelized. Set aside.
On a flat surface, use a rolling pin to roll out the tart dough into a large circle. The dough should be less than 1/4 inch thick.
Transfer the dough to a tart pan, and remove excess dough from the edges.
In a small pan, heat 1 tsp of olive oil. Saute the pine nuts over medium heat until lightly browned. Remove from heat and set aside.
In the tart pan, spread the entire onion mixture across the bottom. Add a layer of the chopped olives.
Break up the Fleur Verte into small pieces and sprinkle over the top of the tart.