Guest Post: Spicy Fish With Tahini (Samke Harra)
Servings Prep Time
2people 5-10minutes
Servings Prep Time
2people 5-10minutes
  • 4 fillets of fishAny kind cod, salmon, tilapia, etc.
  • 1(100)cup(grams) walnutsroughly ground
  • 1 Lemon juice
  • 8-10 cloves garlicchopped
  • 2tablespoons ground coriander
  • 1.5 tablespoons olive oil
  • 1tablespoon tahina
  • 1/2 teaspoon salt
  • 1/2teaspoon ground cinnamon
  • 1/2-1 teaspoon cayenne pepper
  1. Pre-heat the oven to 320ºF (160ºC).
  2. Mix all ingredients save the fish together into a sauce. If too thick, you can thin it with a little water.
  3. Lightly oil an baking dish and place the fish fillets in one layer. Pour the sauce over them evenly.
  4. Bake 35 to 40 minutes.
  5. Serve hot with rice, or cold in a mezze, or even wrapped in Lebanese bread for lunch on the move.