Salatat Hummus (Chickpea Salad)
Prep Time
10minutes
Passive Time
1hour(in the fridge)
Prep Time
10minutes
Passive Time
1hour(in the fridge)
Ingredients
  • 1can chickpeasdrained
  • 1/4cup lowfat plain yogurt
  • 1tsp ground cumin
  • 1/4cup parsleychopped
  • 1clove garlicminced
  • 2tbsp fresh lemon juiceabout 1/2 lemon
  • salt
Instructions
  1. Rinse drained chickpeas.
  2. In a large bowl, combine ingredients. Toss lightly, and add salt to taste.
  3. Refrigerate. That was easy, huh? (I did not include the pictures that had my son’s little fingers grabbing the chickpeas from the bowl….they are pretty funny though!)