Salatat Hummus (Chickpea Salad)
Prep Time
10
minutes
Passive Time
1
hour(in the fridge)
Prep Time
10
minutes
Passive Time
1
hour(in the fridge)
Ingredients
1
can
chickpeas
drained
1/4
cup
lowfat plain yogurt
1
tsp
ground cumin
1/4
cup
parsley
chopped
1
clove
garlic
minced
2
tbsp
fresh lemon juice
about 1/2 lemon
salt
Instructions
Rinse drained chickpeas.
In a large bowl, combine ingredients. Toss lightly, and add salt to taste.
Refrigerate. That was easy, huh? (I did not include the pictures that had my son’s little fingers grabbing the chickpeas from the bowl….they are pretty funny though!)