Nectarine and Plum Crumble
Prep Time
15minutes
Cook Time
1.5hours
Prep Time
15minutes
Cook Time
1.5hours
Ingredients
Crumble Topping
  • 2/3cup cold butter
  • 1cup organic sugar
  • 1 1/4cups organic all purpose flourgluten free, if you need
  • 1tbsp cinnamon
  • 1/4cup whole milk
  • 1/2cup oatsgluten free, if you need
  • 1/4tsp almond extract
Filling
  • 2 nectarinessliced into 8-10 slices
  • 4 plumssliced into 6-8 slices
  • 1 orange-juiced(approx. 1/2 cup of orange juice)
  • 1/2cup organic sugar
  • 2tbsp organic all purpose flourgluten free, if you need
  • 1/4 tsp orange extract(optional)
Instructions
Crumble Topping
  1. Combine the butter, sugar, and flour using a pastry blender. I use this because I do not have a stand mixer (again, not a baker!). It works great and gives you an upper arm workout at the same time! (2) Once you have only little clumps of butter, add the milk, cinnamon, oats and almond extract. Continue to mix well. The crumble will (surprise) be crumbly yet moist.
Filling
  1. Combine all of the ingredients together in a large bowl. Make sure all of the pieces are nicely coated in the sugary goodness.
  2. Place all of the filling into the bottom of a pie dish, or pyrex dish.
  3. Take the crumble and cover the entirety of the fruits.
  4. Bake in a 180C (350F) oven for approximately one and a half hours. [NOTE: the juice overflowed a bit and started to burn in my oven. Be sure to place a pan underneath to catch any stray, flying juices…]
  5. Serve warm with a big ol’ heap of vanilla ice cream. Enjoy!