Course: Dessert

Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf)

Print Recipe Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. Course Appetizer, Dessert Cuisine Mediterranean Prep Time 10 minutes Passive Time […]

Citrus Cardamom Rice Pudding (Roz bi Laban)

Print Recipe Citrus Cardamom Rice Pudding (Roz bi Laban) Course Dessert Prep Time 5 minutes Cook Time 1 hour Servings Ingredients 1 cup arborio rice or short grain Egyptian rice2 cups water3 cups warm skim milk pop in microwave for 1 minute1 1/2 cups organic sugar1/2 tsp cardamom extract1/2 tsp […]

Om Ali (Egyptian Bread Pudding)

Print Recipe Om Ali (Egyptian Bread Pudding) Course Dessert Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 3 or 4 croissants (or any old pastry, or 6 sheets phyllo)1 cup unsulphered coconut1/2 cup golden raisins1/4 cup chopped hazelnuts1/2 cup chopped walnuts1/2 cup chopped pecans1/4 cup cranberries1/4 cup organic […]

Nectarine and Plum Crumble

Print Recipe Nectarine and Plum Crumble Course Dessert Prep Time 15 minutes Cook Time 1.5 hours Servings Ingredients Crumble Topping 2/3 cup cold butter1 cup organic sugar1 1/4 cups organic all purpose flour gluten free, if you need1 tbsp cinnamon1/4 cup whole milk1/2 cup oats gluten free, if you need1/4 […]

Cardamom Pear Crumble

Print Recipe Cardamom Pear Crumble Course Dessert Prep Time 20 minutes Cook Time 35 minutes Servings people Ingredients For the Pear Filling 4 bosc pears peeled and diced1/2 stick butter1/2 cup organic sugar1/2 tsp cardamom powder cardamom extract works well too1/4 tsp vanilla extract or 1 vanilla bean pod For […]