Middle Eastern Cuisine & Culture
Print Recipe Fasanjoon (Walnut and Pomegranate Chicken) Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 1 lb chicken breasts cut into cubes1/2 cup walnuts1 cup onions diced1/2 cup pomegranate molasses2 tbsp sugar1 to 2 cups waterolive oil Marinade 1/2 tsp salt3/4 tsp coriander ground1/2 tsp turmeric1/4 tsp […]
Print Recipe Fettah Hamra Prep Time 45 minutes Cook Time 45 minutes Servings Ingredients 1 lb beef cubes2 loaves pita bread8 cloves garlic minced1 onion diced1 1/2 tsp cumin1 tsp cardamom powder1/4 tsp garlic powder1 mastic crystal1/3 cup vinegar2 cup rice1 15 oz can tomato saucesaltwaterolive oil Prep Time 45 […]
Print Recipe Mujaddara (Rice & Brown Lentils) Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1 to 2 large yellow onion sliced1 cup brown lentils1/2 cup long grain rice1/2 tsp cumin powderolive oilsalt Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1 to 2 […]