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Guest Post: Middle Eastern Cabbage Slaw
Print Recipe Guest Post: Middle Eastern Cabbage Slaw Course Salad, Side Dish Cuisine Mediterranean Prep Time 20 minutes Cook Time None Servings servings Ingredients 4 cups red cabbage cored and shredded finely4 cups green cabbage cored and shredded finely2 large carrots shredded3 tomatoes finely diced3 scallions green and white parts4 […]
Spotlight: Quinoa – Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis)
Print Recipe Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis) Course Main Dish Prep Time 35 minutes Cook Time 40 minutes Servings people Ingredients For the Potato Shell: 5 large potatoes1 tsp allspice1 tsp salt1/2 cup milk1/2 cup cooked quinoa (follow package directions) For the Filling: 1 lb ground […]
Curried Maftoul Salad with Butternut Squash (Salatat Maftoul)
Print Recipe Curried Maftoul Salad with Butternut Squash (Salatat Maftoul) Prep Time 20 minutes Cook Time 30 minutes Servings Ingredients 3 cups maftoul4 cups chicken broth or vegetable broth3 cups diced butternut squash (approx. 1 whole butternut squash)1 tsp curry powder1/4 tsp garam masala1/4 cup dried cranberries roughly chopped1/4 cup […]
Eggs in Purgatory (Shakshouka/Chakchouka)
Print Recipe Eggs in Purgatory (Shakshouka/Chakchouka) Prep Time 15 minutes Cook Time 10 minutes Servings Ingredients 6 eggs2 ripe tomatoes sliced1/2 red bell pepper sliced1 small onion diced1/4 cup fresh parsley chopped3 cloves of garlic diced1/2 tsp cumin seeds or powderpinch of cayenne pepper (optional)salt and pepperolive oil Prep Time […]