Middle Eastern Cuisine & Culture
Falafel, or ta’ameya as we call it in Egypt, is an all time favorite street food. Waking up early in the morning, you can go to the nearest street corner, and find a vendor selling freshly fried ta’ameya that he will wrap into a wad of old newspaper. And even better is the […]
Print Recipe Cardamom Pear Crumble Course Dessert Prep Time 20 minutes Cook Time 35 minutes Servings people Ingredients For the Pear Filling 4 bosc pears peeled and diced1/2 stick butter1/2 cup organic sugar1/2 tsp cardamom powder cardamom extract works well too1/4 tsp vanilla extract or 1 vanilla bean pod For […]
Print Recipe Eggs in Purgatory (Shakshouka/Chakchouka) Prep Time 15 minutes Cook Time 10 minutes Servings Ingredients 6 eggs2 ripe tomatoes sliced1/2 red bell pepper sliced1 small onion diced1/4 cup fresh parsley chopped3 cloves of garlic diced1/2 tsp cumin seeds or powderpinch of cayenne pepper (optional)salt and pepperolive oil Prep Time […]