Gluten-Free

Stuffed Marrow with Beef and Rice (Koosa Mahshi)

Print Recipe Stuffed Marrow with Beef and Rice (Koosa Mahshi) Course Main Dish Prep Time 35 minutes Cook Time 45 minutes Servings serves Ingredients 10 cored marrow (or small zucchini)1 small onion diced1/3 lb lean, grass-fed beef1 tsp curry powder2 tbsp tomato sauce1/4 cup water1 tbsp chopped parsley1 cup short […]

Baked White Fish (Saniyat Samak fil Furn)

Print Recipe Baked White Fish (Saniyat Samak fil Furn) Course Main Dish Prep Time 15 minutes Cook Time 25 minutes Servings serve Ingredients 2 white fish fillets (try grouper or tilapia)1/2 tsp cumin powder1/2 tsp garlic powder1/2 tsp salt1 tbsp Lemon juice1 tsp dried dillolive oil1/2 cup onion1/2 cup combination […]

Batatis lil Fitaar (Breakfast Potatoes)

Print Recipe Batatis lil Fitaar (Breakfast Potatoes) Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 1 red onion diced(approx. 1 cup) 2 cloves garlic pressed1 large potato cubed1 cup chopped peppers (red, green, yellow, your choice!)1 tsp cumin powder1/2 tsp coriander powder1 tsp saltpinch black pepper1/2 cup water1/4 […]

Moroccan Tagine: Chicken with Preserved Lemons and Olives

Print Recipe Moroccan Tagine: Chicken with Preserved Lemons and Olives Prep Time 20 minutes Cook Time 40 minutes Servings Ingredients 6 bone-in chicken thighs (or 2 large chicken breasts cut up)1 large onion2 cloves garlic2 preserved lemons rinsed and cut into quarters1 tsp cumin1/4 tsp black pepper1/4 tsp turmeric1/4 tsp […]

Nectarine and Plum Crumble

Print Recipe Nectarine and Plum Crumble Course Dessert Prep Time 15 minutes Cook Time 1.5 hours Servings Ingredients Crumble Topping 2/3 cup cold butter1 cup organic sugar1 1/4 cups organic all purpose flour gluten free, if you need1 tbsp cinnamon1/4 cup whole milk1/2 cup oats gluten free, if you need1/4 […]

Chicken Makhtoom

Print Recipe Chicken Makhtoom Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 2 chicken breasts -500 g (or about 1 lb) (You can also use chicken thighs, drumsticks, whatever you have handy!)1 cup frozen vegetables (peas, carrots, or (again) whatever you have handy!)2 medium sized tomatoes1 large yellow […]

Harira (Spicy Lamb Soup)

Print Recipe Harira (Spicy Lamb Soup) Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 1 lb boneless, trimmed leg of lamb diced into small cubes1/2 tsp salt1/2 tsp black pepper1/2 tsp ginger powder1/2 tsp saffron threads1/2 tsp curry powder1 clove garlicpinch of thymeolive oil1 yellow onion diced1 cup […]

Mujaddara (Rice & Brown Lentils)

Print Recipe Mujaddara (Rice & Brown Lentils) Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1 to 2 large yellow onion sliced1 cup brown lentils1/2 cup long grain rice1/2 tsp cumin powderolive oilsalt Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1 to 2 […]