Print Recipe Egyptian Hawawshi Course Appetizer Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 6 pita bread pockets (not the thin kind)1(450) pound(grams) of lean ground beef (I used 95/5 and you could get away with less than a pound)1 onion diced1 roma tomato diced2 cloves garlic […]
Dough
Spotlight Ingredient: Olives (Zaytoon) & Recipe for Caramelized Onion and Olive Tart
Print Recipe Spotlight Ingredient: Olives (Zaytoon) & Recipe for Caramelized Onion and Olive Tart Course Appetizer Prep Time 15 minutes Cook Time 45 minutes Servings Ingredients 1 ball savory tart dough see previous recipe1 red onion sliced1 leek, whites only sliced1/2 tsp dried thyme1/4 cup chopped olives from a fresh […]
Savory Tart Dough
Print Recipe Savory Tart Dough Servings Ingredients 3 cups unbleached white flour1 1/2 stick butter softened but not melted2 eggs4 tbsp cold water1/2 tsp salt1/2 tsp rosemary or other herb Servings Ingredients 3 cups unbleached white flour1 1/2 stick butter softened but not melted2 eggs4 tbsp cold water1/2 tsp salt1/2 […]