Middle Eastern Cuisine & Culture
Print Recipe Guest Post: Lentils and Lemon Soup (Adass bi-Hamod) Prep Time 10-15 minutes Cook Time 20 minutes Servings people Ingredients 2 tablespoons olive or vegetable oil2 onions finely chopped1 bunch of chard stems thickly sliced and leaves chopped1(200) cup(gram) green lentils1 potato diced2 garlic cloves crushed (separated)1 teaspoon corianderwaterHandful […]
Print Recipe Harira (Spicy Lamb Soup) Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 1 lb boneless, trimmed leg of lamb diced into small cubes1/2 tsp salt1/2 tsp black pepper1/2 tsp ginger powder1/2 tsp saffron threads1/2 tsp curry powder1 clove garlicpinch of thymeolive oil1 yellow onion diced1 cup […]