Author: Anthony Werner

Guest Post: Middle Eastern Cabbage Slaw

Print Recipe Guest Post: Middle Eastern Cabbage Slaw Course Salad, Side Dish Cuisine Mediterranean Prep Time 20 minutes Cook Time None Servings servings Ingredients 4 cups red cabbage cored and shredded finely4 cups green cabbage cored and shredded finely2 large carrots shredded3 tomatoes finely diced3 scallions green and white parts4 […]

Guest Post: Burghul Balls with Sumac (Zingol bi Summaq)

Print Recipe Guest Post: Burghul Balls with Sumac (Zingol bi Summaq) By Joumana Medlej Course Main Course, Main Dish, Side Dish Prep Time 30 minutes Cook Time 30 minutes Servings Servings Ingredients 1(140) cup(grams) burghul of any grade soaked for 15 minutesLukewarm water1/2(60) cup(grams) flour1 tablespoon salt1 tablespoon sumac1/2(120) cup(milliliters) […]

Guest Post: Spicy Fish With Tahini (Samke Harra)

Print Recipe Guest Post: Spicy Fish With Tahini (Samke Harra) Prep Time 5-10 minutes Servings people Ingredients 4 fillets of fish Any kind cod, salmon, tilapia, etc.1(100) cup(grams) walnuts roughly ground1 Lemon juice8-10 cloves garlic chopped2 tablespoons ground coriander1.5 tablespoons olive oil1 tablespoon tahina1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2-1 teaspoon […]

Spinach and Red Lentil Stew (Sabanikh bi Ads)

Print Recipe Spinach and Red Lentil Stew (Sabanikh bi Ads) Course Main Dish Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 lb ground beef or lamb1/2 lb fresh baby spinach1 large onion1/2 cup red lentils or split peas2 cups tomato sauce1/4 cup cilantro leaves1/4 cup parsley […]

Guest Post: Lentils and Lemon Soup (Adass bi-Hamod)

Print Recipe Guest Post: Lentils and Lemon Soup (Adass bi-Hamod) Prep Time 10-15 minutes Cook Time 20 minutes Servings people Ingredients 2 tablespoons olive or vegetable oil2 onions finely chopped1 bunch of chard stems thickly sliced and leaves chopped1(200) cup(gram) green lentils1 potato diced2 garlic cloves crushed (separated)1 teaspoon corianderwaterHandful […]

Upside Down Chicken and Rice (Maqlooba)

Print Recipe Upside Down Chicken and Rice (Maqlooba) Course Main Dish Prep Time 45-60 minutes Cook Time 45 minutes Servings people Ingredients 1 lb organic chicken breast or tenders1 eggplant1/2 head of cauliflower cut into florets1 yellow onion diced1 clove of garlic minced1.2 tsp cumin seeds1 1/2 tsp allspice3 cups […]

Rice with Spiced Beef (Ruz ba Lahma)

Print Recipe Rice with Spiced Beef (Ruz ba Lahma) Prep Time 5 minutes Cook Time 25 minutes Servings people Ingredients For the Rice 1 1/2 cup white rice3 cups water or organic chicken broth1 tbsp butter or ghee1/2 tsp salt For the Beef 1/3 lb stir fry beef (or lean […]

Pomegranate Salad (Salata Rumman)

Print Recipe Pomegranate Salad (Salata Rumman) 2 roma tomatoes, diced 1 large english cucumber, diced 1 large pomegranate, seeded Prep Time 10 minutes Servings people Ingredients 2 roma tomatoes diced1 large english cucumber diced1 large pomegranate seeded2 carrots diced1 tbsp olive oil1 tbsp balsamic vinegarpinch salt Prep Time 10 minutes […]