Author: Anthony Werner
Interested in joining midEATS? We are seeking Contributors!
Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf)
Print Recipe Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. Course Appetizer, Dessert Cuisine Mediterranean Prep Time 10 minutes Passive Time […]
Egyptian Hawawshi
Print Recipe Egyptian Hawawshi Course Appetizer Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 6 pita bread pockets (not the thin kind)1(450) pound(grams) of lean ground beef (I used 95/5 and you could get away with less than a pound)1 onion diced1 roma tomato diced2 cloves garlic […]
Kafta fil Tagine (Moroccan Spiced Meatball Tagine)
Print Recipe Kafta fil Tagine (Moroccan Spiced Meatball Tagine) Course Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 20 minutes Servings people Course Main Dish Cuisine Mediterranean Prep Time 30 minutes Cook Time 20 minutes Servings people Share this Recipe
Guest Post: Egyptian-Style Beef Pot Roast (Kabab Halla)
by Eman Hassaballa
Guest Post: Eman’s Kabab Hallah (Egyptian-Style Beef Pot Roast)
Guest Post: Hiba’s Kibbe Laqteen (Pumpkin Kibbe)
Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz)
Print Recipe Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz) Prep Time 60 minutes Cook Time 15 minutes Servings people Ingredients Rice: 1 cup uncooked basmati rice soaked and rinsed3 cups cooked basmati rice (OPTIONAL)1 3/4 cups water1 teaspoon salt1 teaspoon olive oil Salad Ingredients: 2 bunches parsley finely minced2 […]