Tag Archives: wild-harvested thyme

Roast Chicken with Ghee, Za’atar and Pomegranate Molasses

Until sometime last year, I had never used pomegranate molasses in my kitchen. For some reason it sounded too ‘strange’ to me, and it takes me a while to warm up to using an unfamiliar ingredient. Brenda introduced me to it initially, and when we interviewed Bethany of Dirty Kitchen Secrets and Cherine of Chicho’s […]

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