Print Recipe Egyptian Hawawshi Course Appetizer Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 6 pita bread pockets (not the thin kind)1(450) pound(grams) of lean ground beef (I used 95/5 and you could get away with less than a pound)1 onion diced1 roma tomato diced2 cloves garlic […]
Tag: Spotlight
Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz)
Print Recipe Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz) Prep Time 60 minutes Cook Time 15 minutes Servings people Ingredients Rice: 1 cup uncooked basmati rice soaked and rinsed3 cups cooked basmati rice (OPTIONAL)1 3/4 cups water1 teaspoon salt1 teaspoon olive oil Salad Ingredients: 2 bunches parsley finely minced2 […]
Foraging for Wild Grape Leaves
Guest Post: Middle Eastern Cabbage Slaw
Print Recipe Guest Post: Middle Eastern Cabbage Slaw Course Salad, Side Dish Cuisine Mediterranean Prep Time 20 minutes Cook Time None Servings servings Ingredients 4 cups red cabbage cored and shredded finely4 cups green cabbage cored and shredded finely2 large carrots shredded3 tomatoes finely diced3 scallions green and white parts4 […]
Guest Post: Burghul Balls with Sumac (Zingol bi Summaq)
Print Recipe Guest Post: Burghul Balls with Sumac (Zingol bi Summaq) By Joumana Medlej Course Main Course, Main Dish, Side Dish Prep Time 30 minutes Cook Time 30 minutes Servings Servings Ingredients 1(140) cup(grams) burghul of any grade soaked for 15 minutesLukewarm water1/2(60) cup(grams) flour1 tablespoon salt1 tablespoon sumac1/2(120) cup(milliliters) […]
Guest Post: Sesame-Honey Fudge with Pistachio (Halaweh / Halawa)
Print Recipe Guest Post: Sesame-Honey Fudge with Pistachio (Halaweh / Halawa) Course Dessert Prep Time 5 minutes Servings pieces Ingredients 1/2 cup tahini raw or roasted. Check out how to make your own tahini in this midEATS post or this post on Bint Rhoda’s Kitchen .1/4 cup Raw Honey2 tablespoons […]
Guest Post: Spicy Fish With Tahini (Samke Harra)
Print Recipe Guest Post: Spicy Fish With Tahini (Samke Harra) Prep Time 5-10 minutes Servings people Ingredients 4 fillets of fish Any kind cod, salmon, tilapia, etc.1(100) cup(grams) walnuts roughly ground1 Lemon juice8-10 cloves garlic chopped2 tablespoons ground coriander1.5 tablespoons olive oil1 tablespoon tahina1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2-1 teaspoon […]
Guest Post: Lentils and Lemon Soup (Adass bi-Hamod)
Print Recipe Guest Post: Lentils and Lemon Soup (Adass bi-Hamod) Prep Time 10-15 minutes Cook Time 20 minutes Servings people Ingredients 2 tablespoons olive or vegetable oil2 onions finely chopped1 bunch of chard stems thickly sliced and leaves chopped1(200) cup(gram) green lentils1 potato diced2 garlic cloves crushed (separated)1 teaspoon corianderwaterHandful […]
Upside Down Chicken and Rice (Maqlooba)
Print Recipe Upside Down Chicken and Rice (Maqlooba) Course Main Dish Prep Time 45-60 minutes Cook Time 45 minutes Servings people Ingredients 1 lb organic chicken breast or tenders1 eggplant1/2 head of cauliflower cut into florets1 yellow onion diced1 clove of garlic minced1.2 tsp cumin seeds1 1/2 tsp allspice3 cups […]
Spotlight: Quinoa – Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis)
Print Recipe Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis) Course Main Dish Prep Time 35 minutes Cook Time 40 minutes Servings people Ingredients For the Potato Shell: 5 large potatoes1 tsp allspice1 tsp salt1/2 cup milk1/2 cup cooked quinoa (follow package directions) For the Filling: 1 lb ground […]