Middle Eastern Cuisine & Culture
Print Recipe Rice with Spiced Beef (Ruz ba Lahma) Prep Time 5 minutes Cook Time 25 minutes Servings people Ingredients For the Rice 1 1/2 cup white rice3 cups water or organic chicken broth1 tbsp butter or ghee1/2 tsp salt For the Beef 1/3 lb stir fry beef (or lean […]
Print Recipe Dawood Basha (David Pasha) Meatballs Course Main Dish Prep Time 30 minutes Cook Time 1 hour Servings Ingredients 1 lb lean ground beef1 1/2 tsp red onion pureed1/2 cup Italian panko crumbs or any breadcrumbs you have1 egg1/2 cup parsley chopped1 -2 tsp favorite steak seasoning or 1/2 […]
Print Recipe Roasted Eggplant and Potatoes with Bechamel Sauce Prep Time 45 minutes Cook Time 45 minutes Servings Ingredients 1 medium-sized eggplant sliced(or 6 small eggplants)1 potatoolive oil Beef Sauce 1 lb ground beef1 onion chopped2 tsp 7 spice1 tsp saltpinch cayenne pepper (optional)1 red bell pepper chopped1 Hungarian pepper(or […]
Print Recipe Chicken Makhtoom Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 2 chicken breasts -500 g (or about 1 lb) (You can also use chicken thighs, drumsticks, whatever you have handy!)1 cup frozen vegetables (peas, carrots, or (again) whatever you have handy!)2 medium sized tomatoes1 large yellow […]