Print Recipe Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. Course Appetizer, Dessert Cuisine Mediterranean Prep Time 10 minutes Passive Time […]
Tag: Quick & Easy
Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz)
Print Recipe Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz) Prep Time 60 minutes Cook Time 15 minutes Servings people Ingredients Rice: 1 cup uncooked basmati rice soaked and rinsed3 cups cooked basmati rice (OPTIONAL)1 3/4 cups water1 teaspoon salt1 teaspoon olive oil Salad Ingredients: 2 bunches parsley finely minced2 […]
Guest Post: Middle Eastern Cabbage Slaw
Print Recipe Guest Post: Middle Eastern Cabbage Slaw Course Salad, Side Dish Cuisine Mediterranean Prep Time 20 minutes Cook Time None Servings servings Ingredients 4 cups red cabbage cored and shredded finely4 cups green cabbage cored and shredded finely2 large carrots shredded3 tomatoes finely diced3 scallions green and white parts4 […]
Guest Post: Burghul Balls with Sumac (Zingol bi Summaq)
Print Recipe Guest Post: Burghul Balls with Sumac (Zingol bi Summaq) By Joumana Medlej Course Main Course, Main Dish, Side Dish Prep Time 30 minutes Cook Time 30 minutes Servings Servings Ingredients 1(140) cup(grams) burghul of any grade soaked for 15 minutesLukewarm water1/2(60) cup(grams) flour1 tablespoon salt1 tablespoon sumac1/2(120) cup(milliliters) […]
Guest Post: Sesame-Honey Fudge with Pistachio (Halaweh / Halawa)
Print Recipe Guest Post: Sesame-Honey Fudge with Pistachio (Halaweh / Halawa) Course Dessert Prep Time 5 minutes Servings pieces Ingredients 1/2 cup tahini raw or roasted. Check out how to make your own tahini in this midEATS post or this post on Bint Rhoda’s Kitchen .1/4 cup Raw Honey2 tablespoons […]
Rice with Spiced Beef (Ruz ba Lahma)
Print Recipe Rice with Spiced Beef (Ruz ba Lahma) Prep Time 5 minutes Cook Time 25 minutes Servings people Ingredients For the Rice 1 1/2 cup white rice3 cups water or organic chicken broth1 tbsp butter or ghee1/2 tsp salt For the Beef 1/3 lb stir fry beef (or lean […]