Middle Eastern Cuisine & Culture
Print Recipe Moroccan Tagine: Chicken with Preserved Lemons and Olives Prep Time 20 minutes Cook Time 40 minutes Servings Ingredients 6 bone-in chicken thighs (or 2 large chicken breasts cut up)1 large onion2 cloves garlic2 preserved lemons rinsed and cut into quarters1 tsp cumin1/4 tsp black pepper1/4 tsp turmeric1/4 tsp […]
Print Recipe Salatat Bangar wa Batatis (Golden Beet and Potato Salad) Prep Time 10 minutes Cook Time 30 minutes Passive Time 1 hour Servings Ingredients 2 medium sized beets yellow, red or a combination8-10 small new potatoes1/2 red onion thinly sliced/shaved1/3 cup parsley roughly chopped1/4 cup fresh lemon juice 1/2 […]
Print Recipe Harira (Spicy Lamb Soup) Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 1 lb boneless, trimmed leg of lamb diced into small cubes1/2 tsp salt1/2 tsp black pepper1/2 tsp ginger powder1/2 tsp saffron threads1/2 tsp curry powder1 clove garlicpinch of thymeolive oil1 yellow onion diced1 cup […]