Middle Eastern Cuisine & Culture
Ah, ful muddamas; the breakfast of champions and one of the national dishes of Egypt. Nothing sits in your stomach longer than a bowl of ful. As the Ramadan days will be long this year, ful makes the perfect suhoor food. Ful is traditionally just stewed fava beans, sprinkled with salt, olive oil, some onions, and a good […]
Print Recipe Guest Post: Burghul Balls with Sumac (Zingol bi Summaq) By Joumana Medlej Course Main Course, Main Dish, Side Dish Prep Time 30 minutes Cook Time 30 minutes Servings Servings Ingredients 1(140) cup(grams) burghul of any grade soaked for 15 minutesLukewarm water1/2(60) cup(grams) flour1 tablespoon salt1 tablespoon sumac1/2(120) cup(milliliters) […]
Print Recipe Fettah Hamra Prep Time 45 minutes Cook Time 45 minutes Servings Ingredients 1 lb beef cubes2 loaves pita bread8 cloves garlic minced1 onion diced1 1/2 tsp cumin1 tsp cardamom powder1/4 tsp garlic powder1 mastic crystal1/3 cup vinegar2 cup rice1 15 oz can tomato saucesaltwaterolive oil Prep Time 45 […]