Middle Eastern Cuisine & Culture
Print Recipe Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. Course Appetizer, Dessert Cuisine Mediterranean Prep Time 10 minutes Passive Time […]
Print Recipe Curried Maftoul Salad with Butternut Squash (Salatat Maftoul) Prep Time 20 minutes Cook Time 30 minutes Servings Ingredients 3 cups maftoul4 cups chicken broth or vegetable broth3 cups diced butternut squash (approx. 1 whole butternut squash)1 tsp curry powder1/4 tsp garam masala1/4 cup dried cranberries roughly chopped1/4 cup […]