Print Recipe Egyptian Hawawshi Course Appetizer Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 6 pita bread pockets (not the thin kind)1(450) pound(grams) of lean ground beef (I used 95/5 and you could get away with less than a pound)1 onion diced1 roma tomato diced2 cloves garlic […]
Pepper
Spotlight: Quinoa – Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis)
Print Recipe Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis) Course Main Dish Prep Time 35 minutes Cook Time 40 minutes Servings people Ingredients For the Potato Shell: 5 large potatoes1 tsp allspice1 tsp salt1/2 cup milk1/2 cup cooked quinoa (follow package directions) For the Filling: 1 lb ground […]
Batatis lil Fitaar (Breakfast Potatoes)
Print Recipe Batatis lil Fitaar (Breakfast Potatoes) Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 1 red onion diced(approx. 1 cup) 2 cloves garlic pressed1 large potato cubed1 cup chopped peppers (red, green, yellow, your choice!)1 tsp cumin powder1/2 tsp coriander powder1 tsp saltpinch black pepper1/2 cup water1/4 […]
Eggs in Purgatory (Shakshouka/Chakchouka)
Print Recipe Eggs in Purgatory (Shakshouka/Chakchouka) Prep Time 15 minutes Cook Time 10 minutes Servings Ingredients 6 eggs2 ripe tomatoes sliced1/2 red bell pepper sliced1 small onion diced1/4 cup fresh parsley chopped3 cloves of garlic diced1/2 tsp cumin seeds or powderpinch of cayenne pepper (optional)salt and pepperolive oil Prep Time […]