Print Recipe Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis) Course Main Dish Prep Time 35 minutes Cook Time 40 minutes Servings people Ingredients For the Potato Shell: 5 large potatoes1 tsp allspice1 tsp salt1/2 cup milk1/2 cup cooked quinoa (follow package directions) For the Filling: 1 lb ground […]
Spotlght Ingredient
Going Gluten-Free & Recipe for NYC’s Halal Food Cart Chicken and Rice (Roz bi Farakh)
Print Recipe Recipe for NYC’s Halal Food Cart Chicken and Rice (Roz bi Farakh) Course Main Dish Prep Time 20 minutes Cook Time 25 minutes Servings serves Ingredients For the Chicken: 1 lb chicken breasts1 tbsp Lemon juice1 tsp dried oregano1 tsp coriander powder3 cloves of garlic (but 2 is […]
Spotlight Ingredient: Olives (Zaytoon) & Recipe for Caramelized Onion and Olive Tart
Print Recipe Spotlight Ingredient: Olives (Zaytoon) & Recipe for Caramelized Onion and Olive Tart Course Appetizer Prep Time 15 minutes Cook Time 45 minutes Servings Ingredients 1 ball savory tart dough see previous recipe1 red onion sliced1 leek, whites only sliced1/2 tsp dried thyme1/4 cup chopped olives from a fresh […]
Curried Maftoul Salad with Butternut Squash (Salatat Maftoul)
Print Recipe Curried Maftoul Salad with Butternut Squash (Salatat Maftoul) Prep Time 20 minutes Cook Time 30 minutes Servings Ingredients 3 cups maftoul4 cups chicken broth or vegetable broth3 cups diced butternut squash (approx. 1 whole butternut squash)1 tsp curry powder1/4 tsp garam masala1/4 cup dried cranberries roughly chopped1/4 cup […]
Spotlight: The Evils of Maggi (and Recipe for Chicken Broth)
Print Recipe Spotlight: The Evils of Maggi (and Recipe for Chicken Broth) Prep Time 10 minutes Cook Time 25 minutes Servings cups Ingredients 1 whole organic chicken 550 grams or 1.25 lbs1/2 large white onion chopped1 mastic crystal (optional)2 cardamom pod2 tbsp olive oil or ghee6 cups water2 tbsp Lemon […]