Soup

Guest Post: Burghul Balls with Sumac (Zingol bi Summaq)

Print Recipe Guest Post: Burghul Balls with Sumac (Zingol bi Summaq) By Joumana Medlej Course Main Course, Main Dish, Side Dish Prep Time 30 minutes Cook Time 30 minutes Servings Servings Ingredients 1(140) cup(grams) burghul of any grade soaked for 15 minutesLukewarm water1/2(60) cup(grams) flour1 tablespoon salt1 tablespoon sumac1/2(120) cup(milliliters) […]

Guest Post: Lentils and Lemon Soup (Adass bi-Hamod)

Print Recipe Guest Post: Lentils and Lemon Soup (Adass bi-Hamod) Prep Time 10-15 minutes Cook Time 20 minutes Servings people Ingredients 2 tablespoons olive or vegetable oil2 onions finely chopped1 bunch of chard stems thickly sliced and leaves chopped1(200) cup(gram) green lentils1 potato diced2 garlic cloves crushed (separated)1 teaspoon corianderwaterHandful […]

Harira (Spicy Lamb Soup)

Print Recipe Harira (Spicy Lamb Soup) Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 1 lb boneless, trimmed leg of lamb diced into small cubes1/2 tsp salt1/2 tsp black pepper1/2 tsp ginger powder1/2 tsp saffron threads1/2 tsp curry powder1 clove garlicpinch of thymeolive oil1 yellow onion diced1 cup […]