Print Recipe Pomegranate Salad (Salata Rumman) 2 roma tomatoes, diced 1 large english cucumber, diced 1 large pomegranate, seeded Prep Time 10 minutes Servings people Ingredients 2 roma tomatoes diced1 large english cucumber diced1 large pomegranate seeded2 carrots diced1 tbsp olive oil1 tbsp balsamic vinegarpinch salt Prep Time 10 minutes […]
Pomegranate Molasses
Spotlight: Quinoa – Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis)
Print Recipe Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis) Course Main Dish Prep Time 35 minutes Cook Time 40 minutes Servings people Ingredients For the Potato Shell: 5 large potatoes1 tsp allspice1 tsp salt1/2 cup milk1/2 cup cooked quinoa (follow package directions) For the Filling: 1 lb ground […]
Muhammara (Roasted Red Pepper, Walnut and Poblano Pepper Spread)
Print Recipe Muhammara (Roasted Red Pepper, Walnut and Poblano Pepper Spread) Course Appetizer Prep Time 10 minutes Servings Ingredients 1 12 oz jar roasted red peppers1/2 cup panko crumbs1/2 cup chopped walnuts (toast for a few minutes if you have time)1 tbsp chopped poblano pepper2 cloves garlic1/2 tsp pomegranate molasses1/4 […]