Middle Eastern Cuisine & Culture
Print Recipe Spotlight Ingredient: Olives (Zaytoon) & Recipe for Caramelized Onion and Olive Tart Course Appetizer Prep Time 15 minutes Cook Time 45 minutes Servings Ingredients 1 ball savory tart dough see previous recipe1 red onion sliced1 leek, whites only sliced1/2 tsp dried thyme1/4 cup chopped olives from a fresh […]
Print Recipe Moroccan Tagine: Chicken with Preserved Lemons and Olives Prep Time 20 minutes Cook Time 40 minutes Servings Ingredients 6 bone-in chicken thighs (or 2 large chicken breasts cut up)1 large onion2 cloves garlic2 preserved lemons rinsed and cut into quarters1 tsp cumin1/4 tsp black pepper1/4 tsp turmeric1/4 tsp […]