Middle Eastern Cuisine & Culture
Print Recipe Moroccan Tagine: Chicken with Preserved Lemons and Olives Prep Time 20 minutes Cook Time 40 minutes Servings Ingredients 6 bone-in chicken thighs (or 2 large chicken breasts cut up)1 large onion2 cloves garlic2 preserved lemons rinsed and cut into quarters1 tsp cumin1/4 tsp black pepper1/4 tsp turmeric1/4 tsp […]
Print Recipe Mini Kafta (Mini Meatloaves) Prep Time 15 minutes Cook Time 35 minutes Servings mini kaftas Ingredients Sauce 1/2 cup ketchup (buy the kind with NO high fructose corn syrup)1 tbsp brown sugar1 tbsp soy sauce Kofta 1 lb low fat ground beef2 cloves garlic minced1/2 cup chopped onion […]
Print Recipe Fettah Hamra Prep Time 45 minutes Cook Time 45 minutes Servings Ingredients 1 lb beef cubes2 loaves pita bread8 cloves garlic minced1 onion diced1 1/2 tsp cumin1 tsp cardamom powder1/4 tsp garlic powder1 mastic crystal1/3 cup vinegar2 cup rice1 15 oz can tomato saucesaltwaterolive oil Prep Time 45 […]
Print Recipe Harira (Spicy Lamb Soup) Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 1 lb boneless, trimmed leg of lamb diced into small cubes1/2 tsp salt1/2 tsp black pepper1/2 tsp ginger powder1/2 tsp saffron threads1/2 tsp curry powder1 clove garlicpinch of thymeolive oil1 yellow onion diced1 cup […]