Print Recipe Guest Post: Gluten-Free Rice Tabbouleh (Tabbouli/Tabbouleh bi Roz) Prep Time 60 minutes Cook Time 15 minutes Servings people Ingredients Rice: 1 cup uncooked basmati rice soaked and rinsed3 cups cooked basmati rice (OPTIONAL)1 3/4 cups water1 teaspoon salt1 teaspoon olive oil Salad Ingredients: 2 bunches parsley finely minced2 […]
Lunch
Foraging for Wild Grape Leaves
Guest Post: Spicy Fish With Tahini (Samke Harra)
Print Recipe Guest Post: Spicy Fish With Tahini (Samke Harra) Prep Time 5-10 minutes Servings people Ingredients 4 fillets of fish Any kind cod, salmon, tilapia, etc.1(100) cup(grams) walnuts roughly ground1 Lemon juice8-10 cloves garlic chopped2 tablespoons ground coriander1.5 tablespoons olive oil1 tablespoon tahina1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2-1 teaspoon […]
Panko Crusted Steak (Bifteak) Sandwiches
Print Recipe Panko Crusted Steak (Bifteak) Sandwiches Prep Time 15 minutes (plus 30 minutes for marinating if time permits) Cook Time 10 minutes Servings Ingredients 6 pieces thinly sliced beef (usually eye round, also called sandwich steak)1/2 yellow onion1 tsp cumin1/8 tsp garlic powder1/2 tsp salt1/2 tsp freshly ground black […]
Mujaddara (Rice & Brown Lentils)
Print Recipe Mujaddara (Rice & Brown Lentils) Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1 to 2 large yellow onion sliced1 cup brown lentils1/2 cup long grain rice1/2 tsp cumin powderolive oilsalt Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1 to 2 […]