Month: November 2011

Curried Maftoul Salad with Butternut Squash (Salatat Maftoul)

Print Recipe Curried Maftoul Salad with Butternut Squash (Salatat Maftoul) Prep Time 20 minutes Cook Time 30 minutes Servings Ingredients 3 cups maftoul4 cups chicken broth or vegetable broth3 cups diced butternut squash (approx. 1 whole butternut squash)1 tsp curry powder1/4 tsp garam masala1/4 cup dried cranberries roughly chopped1/4 cup […]

Om Ali (Egyptian Bread Pudding)

Print Recipe Om Ali (Egyptian Bread Pudding) Course Dessert Prep Time 15 minutes Cook Time 30 minutes Servings Ingredients 3 or 4 croissants (or any old pastry, or 6 sheets phyllo)1 cup unsulphered coconut1/2 cup golden raisins1/4 cup chopped hazelnuts1/2 cup chopped walnuts1/2 cup chopped pecans1/4 cup cranberries1/4 cup organic […]