Middle Eastern Cuisine & Culture
Print Recipe Salatat Hummus (Chickpea Salad) Prep Time 10 minutes Passive Time 1 hour(in the fridge) Servings Ingredients 1 can chickpeas drained1/4 cup lowfat plain yogurt1 tsp ground cumin1/4 cup parsley chopped1 clove garlic minced2 tbsp fresh lemon juice about 1/2 lemonsalt Prep Time 10 minutes Passive Time 1 hour(in […]
Print Recipe Harira (Spicy Lamb Soup) Prep Time 15 minutes Cook Time 35 minutes Servings Ingredients 1 lb boneless, trimmed leg of lamb diced into small cubes1/2 tsp salt1/2 tsp black pepper1/2 tsp ginger powder1/2 tsp saffron threads1/2 tsp curry powder1 clove garlicpinch of thymeolive oil1 yellow onion diced1 cup […]